Smoking Meat Thread
Moderators: NCF, salmar80, BF004, APB, Packfntk
Looks good [mention]APB[/mention]. I should have taken pictures but I made the kids s’mores on the smoker tonight. Awesome winter treat.
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Made two racks of baby back ribs tonight on the pellet smoker. 3-2-1 method, last 30 min high heat to marble the sauce.
Oh, and smoked the beans, too.
Mmm mmm good
Oh, and smoked the beans, too.
Mmm mmm good
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Awesome! Nice smoke ring!
Wisconsin Cheese Is Better Than California Cheese!
Tell us how it turns out. I’m intrigued.
That looks amazing.
Just did some poppers yesterday for a buddy and I watching game. Had a few super chili's hidden in some. It was like playing Russian roulette.
Just did some poppers yesterday for a buddy and I watching game. Had a few super chili's hidden in some. It was like playing Russian roulette.
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Wisconsin Cheese Is Better Than California Cheese!
Thinking of sprucing up the Weber Kettle to make it a more permanent fixture on the patio. Anyone done anything to improve the look, feel, and usability of their kettle grill?
A few of these videos are my inspiration, but I also don't think I have settled on the perfect outcome yet. I do really like the recessed concrete paver idea.
A few of these videos are my inspiration, but I also don't think I have settled on the perfect outcome yet. I do really like the recessed concrete paver idea.
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Glorious.
Simply glorious.
Simply glorious.
Pig population control. I love it. Share pics when done please.
Wisconsin Cheese Is Better Than California Cheese!
Damn, that looks incredible. I think I know what I’m doing this weekend.
Wisconsin Cheese Is Better Than California Cheese!
Those are just awesome pictures, but I'd really rather have an address. 