Random stuff
Moderators: NCF, salmar80, BF004, APB, Packfntk
Boxed Mac N Cheese only, trust me. Not a lot, just enough to give it some zing.
Palmy - "Very few have the ability to truly excel regardless of system. For many the system is the difference between being just a guy or an NFL starter. Fact is, everyone is talented at this level."
That's what hot sauce is for. I usually put in a little roasted garlic powder and a few splashes of Frank's into my Mac N Cheese.
RIP JustJeff
Oh, Frank's might be really good. I will try that!
Palmy - "Very few have the ability to truly excel regardless of system. For many the system is the difference between being just a guy or an NFL starter. Fact is, everyone is talented at this level."
Frank's Buffalo sauce is amazing, I put that on all kinds of things, I like it better than just regular franks.
Haven't had mac & cheese in a long time, but whenever I get the urge, I like to mix a can or two of tuna into the finished product. It's the perfect cheesy tuna melt.
Read More. Post Less.
Always a box of Mac and Cheese lurking in our house. If we want to have a really bad (but good) cheat day dinner. Instant gratification. Instant regret.
- image.png (74.62 KiB) Viewed 365 times
- Attachments
-
- image.png (271.96 KiB) Viewed 365 times
RIP JustJeff
I have never liked mac and cheese and never in my life have I made a box for the sole purpose of me eating it.
Can't eat more than like 5 noodles when I make it for the kids.
Can't eat more than like 5 noodles when I make it for the kids.
Homemade Mac N Cheese is the best, but a little too intensive to make all the time. I am with BF though, I rarely get more than a few spoon fulls when we make it for the kids.
Palmy - "Very few have the ability to truly excel regardless of system. For many the system is the difference between being just a guy or an NFL starter. Fact is, everyone is talented at this level."
haaaaaaaa, it's a acquired tastepaco wrote: ↑07 Apr 2021 10:38Ketchup does NOT go on eggs you damn heathens! Most over-used condiment. It belongs on a few things and a few things only...
A burger
A brat/hot dog
french fries
Even these are not all necessary if you have other alternative. I use it for other cooking, but people who put it on everything are a danger to society and should be eliminated.
first time I saw a person slop Ketchup on eggs was at my uncles hunting camp, I think I was maybe 8 years old, I admired my uncle so much that what was good for him, well you know the rest, just a tad, cept with over easy eggs, Ketchup and egg yoke yellow turns pink, yuk, the tabasco is optional 
I love me some box original Kraft Mac n Cheese....properly accessorized, of course.
I slice up two of the Johnsonville smoked cheddar wurst, two extra slices of Kraft American Singles, a healthy teaspoon of diced jalapeños, a few twists of fresh ground pepper, and a little extra milk while mixing for extra creaminess. Yum!
And you guys put ketchup on brats? Yuck. Butter (German wife thinks adding butter to an already greasy-as-hell brat is disgusting btw), spicy brown mustard, onions, and pickles for me. And there better be two brats on that bun, none of that splitting a single brat crap. Mouth is watering just thinking about one.
I slice up two of the Johnsonville smoked cheddar wurst, two extra slices of Kraft American Singles, a healthy teaspoon of diced jalapeños, a few twists of fresh ground pepper, and a little extra milk while mixing for extra creaminess. Yum!
And you guys put ketchup on brats? Yuck. Butter (German wife thinks adding butter to an already greasy-as-hell brat is disgusting btw), spicy brown mustard, onions, and pickles for me. And there better be two brats on that bun, none of that splitting a single brat crap. Mouth is watering just thinking about one.
We never had it in the house growing up. I had to go away to college to discover its simple sinful goodness.
Read More. Post Less.
Only good thing that belongs on a steak is...nothing. Absolutley nothing. If you thing it needs something, you aren't cooking the steak right.
Us reads viewers a fur. Thats guys a weeks shared reds.
Never forget where you came from....
Never forget where you came from....
-
lupedafiasco
- Reactions:
- Posts: 4740
- Joined: 24 Mar 2020 17:17
I eat Kraft original Mac and cheese probably 5 times a week. Kills me when I’m deployed or TDY that I can’t make any myself.
Boil water, cook it for 5 minutes, no shorter, no longer. 1/4 cup of 2% milk, 1/4 cup of country crock original butter, and add some salt. That’s a top 5 meal right there. If I didn’t get a pizza for the game this is tally what I’m making at halftime.
Boil water, cook it for 5 minutes, no shorter, no longer. 1/4 cup of 2% milk, 1/4 cup of country crock original butter, and add some salt. That’s a top 5 meal right there. If I didn’t get a pizza for the game this is tally what I’m making at halftime.
Cancelled by the forum elites.
I will A1 the &%$@ out of a tougher steak. No way on a good steak, though.
Read More. Post Less.
Some of you have clearly never had a good Marsala sauce atop a quality steak.
I also do the onion, mushroom, and garlic topping from time to time.
Then there is eating it with a bit of horseradish sauce if I'm in the mood.
And yes, there are times when just a plain ol' good steak hits the spot.
I also do the onion, mushroom, and garlic topping from time to time.
Then there is eating it with a bit of horseradish sauce if I'm in the mood.
And yes, there are times when just a plain ol' good steak hits the spot.
I miss mac n' cheese. Haven't eaten wheat since 2012 except on rare occasions (once every couple months at most). Recently (past two weeks) my wife and I are low carb, not quite Keto. I've already lost some weight (not sure how much, but jeans fit looser). Main reason was my wife's thyroid is acting up again and a physician we actually trust suggested low carb could help regulate it better. But I miss this and donuts. And maybe Red Lobster biscuits.