Smoking Meat Thread
Moderators: NCF, salmar80, BF004, APB, Packfntk
Geez...35 minutes? Should be dead by now.
Us reads viewers a fur. Thats guys a weeks shared reds.
Never forget where you came from....
Never forget where you came from....
So if I put peanut butter and jelly on my hot dog I should pretty much break even. That’s a win in my book.
Tried Johnny Trigg style spare ribs again. Let’s just say I’m hero for the night.
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Those look fantabulous…
Yeah those look incredible man. Nice work. HAVE to go buy some ribs now. They have been crazy expensive.
Wisconsin Cheese Is Better Than California Cheese!
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Backthepack4ever
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Not smoked and I dont eat much fried food but wife kids and a few neighbors loved the chicken
Also made a spicy gazpacho that was refreshing
Those wings look great!! How'd you season them?
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Backthepack4ever
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Some thighs in there I got a case of chicken for 38 bucks yesterday couldn't pass it up.
I soaked the chicken in buttermilk and some pickle juice (sounds nasty I know) with hot sauce.
After about 6 hrs made a dredge of flour salt pepper Cayenne and smoked paprika
Into a fryer at 325 oil.
Tonight gonna try some in the air fryer. You know to make a fat guy fell less guilt ha.
I shouldnt have shared on FB bc I got talked into making some for a b day party tomorrow. Smfh
I soaked the chicken in buttermilk and some pickle juice (sounds nasty I know) with hot sauce.
After about 6 hrs made a dredge of flour salt pepper Cayenne and smoked paprika
Into a fryer at 325 oil.
Tonight gonna try some in the air fryer. You know to make a fat guy fell less guilt ha.
I shouldnt have shared on FB bc I got talked into making some for a b day party tomorrow. Smfh
Was at a soccer tournament and didn’t see this. What did you end up doing?
Wisconsin Cheese Is Better Than California Cheese!
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Backthepack4ever
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- Joined: 22 Mar 2020 21:19
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Smoked pork belly with a fresh blackberry sauce tonight
Grilled pineapple and hot pepper creme to top a taco
Grilled pineapple and hot pepper creme to top a taco
Just started marinating some beef short ribs for dinner tonight. Gonna 225 them until they are done.
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Nice! Now you need about a dozen more batches just like that!
Love smoked jerky. What meat did you use?
Wisconsin Cheese Is Better Than California Cheese!
That is good. I have done it a few ways. That way, and then I do a ground beef one that turns out really good for a change of pace.
Wisconsin Cheese Is Better Than California Cheese!
Tried this recipe tonight on the smoker:
https://www.facebook.com/reel/699252021 ... tid=Nif5oz
Wife doesn't care for Italian sausage so I made it with kielbasa links instead. Well worth making! Super flavorful and easy!
https://www.facebook.com/reel/699252021 ... tid=Nif5oz
Wife doesn't care for Italian sausage so I made it with kielbasa links instead. Well worth making! Super flavorful and easy!
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