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I mean I think we can agree with "some work to do."
You might just be on to something thereYoHoChecko wrote: ↑27 Sep 2021 09:05I mean I think we can agree with "some work to do."
But if we can get our 3rd and long/medium defense performing at close to league average, a lot of the rest will fall into place. The standard run game is not gashing us. We force third downs. Just get off the field.
Or get into it yourself (can take just a little time to get familiar with everything, but once you get a little comfortable, near endless modification and creativity).
Sweet, Thanks!BF004 wrote: ↑27 Sep 2021 09:33Or get into it yourself (can take just a little time to get familiar with everything, but once you get a little comfortable, near endless modification and creativity).
https://www.nflfastr.com/articles/beginners_guide.html
Guessing 1 TD and only 5 first downs on 25 attempts isn't very good (24% impact runs). Running on 3rd down and NOT getting a first down or TD would be a big negative EPA. Don't have numbers for that.
I'm just so glad we only have one more night game until December 12 vs Chicago. I hate night games.YoHoChecko wrote: ↑27 Sep 2021 10:34Can I say...
I am SO glad the Packers have already had: the Fox #1 broadcast crew, the MNF broadcast crew, and the SNF broadcast crew.
Everyone has now had their opportunity to rehash the offseason narratives and say their piece on it, because you know everyone who has a platform was going to want to chime in.
I'm not saying it's dead and buried (Steven Awful Smith), but it's nice to have gotten through the bulk of it and hopefully get more in-season narratives and commentary in future broadcasts.
Notable closures
Black & Tan Grille (A new restaurant, Slander Restaurant & Lounge, opened here.)
Hansen's Dairy & Deli
Jimmy Seas Pub & Grill
Kaap's Old World Chocolates
Nala's Wine & Cheese (Fromagerie)
The Cannery Public Market
Titletown Brewing Company's restaurant (Brewery and taprooms still open.)
Wally's Spot
Bacon Burger Company, 2450 Velp Ave., Howard. Bacon blended into the burger patties, deep-fried sides, chili, malts and shakes round out the streamlined menu. Hours: 11:30 a.m.-8 p.m. Sunday-Thursday, 11:30 a.m.-9 p.m. Friday-Saturday. Contact: 920-393-4762, facebook.com/baconburgerco, baconburgercompany.com.
Cheesesteak Rebellion, 1301 S. Broadway, Green Bay. Star Wars decor on the walls; cheesesteaks, burgers, soups, cheese curds and fries on the menu. Hours: 11 a.m.-8 p.m. every day except Tuesday. Contact: 920-391-5721, facebook.com/CHEESESTEAKREBELLION.
The Depot Gastro Pub, 200 Dousman St., Green Bay. Opened in the former home of the Titletown Brewing Co. restaurant, the gastropub serves appetizers, burgers, sandwiches, soups, salads, flatbread pizzas, full meals and desserts. Popular Titletown Brewing dishes still served include turkey cranberry melt, poutine, and bison and elk burgers. Hours: 11 a.m.-9 p.m. Tuesday-Friday, 10 a.m.-9 p.m. Saturday, 10 a.m.-3 p.m. Sunday. Contact: 920-617-8360, facebook.com/TheDepotGastropub, thedepotgastropub.com
The Flour Pot, 307 Reid St., De Pere. Small bakery featuring European treats like kolache, kringle and Belgian pies. Place orders for pickup. Hours: 9 a.m.-4 p.m. Wednesday-Saturday. Contact: 920-493-8818, facebook.com/learntomakeandbake, flourpot-llc.com
More:Gina Guth carries on a family tradition of making Belgian pies at The Flour Pot in De Pere
Island Sushi Bar & Grill, 875 Heritage Road, De Pere. More than 40 sushi rolls raw, fried and baked. All you care to eat sushi rolls is an option. Hours: 5-9 p.m. Tuesday-Thursday, 4-9 p.m. Friday and Saturday. Contact: 920-632-7964, facebook.com/IslandSushiBG, islandsushiwi.com
Mangiare Italian Restaurant, 121 N. Adams St., Green Bay. Fine dining Italian fare for a wide range of tastes including lamb, quail, seafood dishes, build your own pasta dish, antipasti, desserts and an extensive wine list. Takes reservations. Hours: 4 p.m. to close daily. Contact: 920-403-0900, facebook.com/MangiareGreenBay, mangiare-greenbay.com
Paradise North Distillery, 101 Bay Beach Road, Green Bay. Distills a whiskey, vodka and three rums. Tasting room with a view of the bay of Green Bay and a menu with 14 cocktails including both classic and Wisconsin versions of the Old-Fashioned. Hours: 4-9 p.m. Thursday-Friday; noon-9 p.m. Saturday-Sunday. Contact: 920-328-9949, facebook.com/paradisenorthdistillery, paradisenorthdistillery.com
Slander Restaurant & Lounge, 130 E. Walnut St., Green Bay. Small, medium and large plates of upscale dining fare like fire roasted oysters, duck and tandoor trout. Full bar. Takes reservations. Hours: 4-10 p.m. Wednesday-Thursday; 4 p.m.-midnight Friday; 10 a.m.-2 p.m. and 5 p.m.-midnight Saturday. Contact: 920-430-7700, facebook.com/slanderrestaurant, slandergb.com
Sky World Coffee & Custard, 2040 Airport Drive, Ashwaubenon. Located inside the Radisson Hotel & Conference Center, you can indeed order coffee and frozen custard as well as breakfast items, sandwiches and soups. Hours: 6 a.m. - 6 p.m. daily. Contact: 920-944-9759, facebook.com/SkyWorldCoffeeandCustard
I will say this place has fantastic food. Haven't been there yet, but got it off EatStreet prolly, 3-4 times now.Pckfn23 wrote: ↑28 Sep 2021 08:45The Depot Gastro Pub, 200 Dousman St., Green Bay. Opened in the former home of the Titletown Brewing Co. restaurant, the gastropub serves appetizers, burgers, sandwiches, soups, salads, flatbread pizzas, full meals and desserts. Popular Titletown Brewing dishes still served include turkey cranberry melt, poutine, and bison and elk burgers. Hours: 11 a.m.-9 p.m. Tuesday-Friday, 10 a.m.-9 p.m. Saturday, 10 a.m.-3 p.m. Sunday. Contact: 920-617-8360, facebook.com/TheDepotGastropub, thedepotgastropub.com
Yeah, I think the main thing was that we were expected to be a very good team and as soon as we added any real data, 100% of that data was very very bad. So if you look at our expected DVOA, it cut in half from preseason to week one. That reduced the number of wins they thought we'd get throughout the rest of the year (probably by slightly more than half a win).