Smoking Meat Thread
Moderators: NCF, salmar80, BF004, APB, Packfntk
Looks good [mention]APB[/mention]. I should have taken pictures but I made the kids s’mores on the smoker tonight. Awesome winter treat.
Read More. Post Less.
Made two racks of baby back ribs tonight on the pellet smoker. 3-2-1 method, last 30 min high heat to marble the sauce.
Oh, and smoked the beans, too.
Mmm mmm good
Oh, and smoked the beans, too.
Mmm mmm good
- Attachments
-
- 20230327_184821.jpg (4.09 MiB) Viewed 16141 times
Awesome! Nice smoke ring!
Wisconsin Cheese Is Better Than California Cheese!
Tell us how it turns out. I’m intrigued.
That looks amazing.
Just did some poppers yesterday for a buddy and I watching game. Had a few super chili's hidden in some. It was like playing Russian roulette.
Just did some poppers yesterday for a buddy and I watching game. Had a few super chili's hidden in some. It was like playing Russian roulette.
- image.png (3.17 MiB) Viewed 16037 times
- image.png (2.99 MiB) Viewed 16037 times
Wisconsin Cheese Is Better Than California Cheese!
Thinking of sprucing up the Weber Kettle to make it a more permanent fixture on the patio. Anyone done anything to improve the look, feel, and usability of their kettle grill?
A few of these videos are my inspiration, but I also don't think I have settled on the perfect outcome yet. I do really like the recessed concrete paver idea.
A few of these videos are my inspiration, but I also don't think I have settled on the perfect outcome yet. I do really like the recessed concrete paver idea.
Read More. Post Less.
Glorious.
Simply glorious.
Simply glorious.
Pig population control. I love it. Share pics when done please.
Wisconsin Cheese Is Better Than California Cheese!
Damn, that looks incredible. I think I know what I’m doing this weekend.
Wisconsin Cheese Is Better Than California Cheese!
Those are just awesome pictures, but I'd really rather have an address. 
