Packers Huddle

Mine is chili. Made at 10 am EST. Simmering until gametime.

2 lbs ground beef
2 packets of chili mix
3 cans of beans
3 cans of diced tomato and green peppers
chili powder added to taste
Fritos
Sour cream
Shredded cheese

1 lb beef, 5 cans beans (black, pinto, light red kidney, dark red kidney, trying some butter beans this time), salt, cumin, cayenne pepper. Already has the chili’s, garlic and onion in it.

Top with sour cream, cheddar cheese, and oyster crackers.

I might do some wings.

Smoked pizza after the game.

In the spirit of "Fall weather is in the air", the wifey crock potted pot roast, potatoes and carrots for dinner. Will be a 2-mealer.

The post game chatter on the Packers Radio Network during dinner was the dessert.

Oh, I cheated on my never ending diet with a Culvers burger and malt for lunch.

GO PACK GO!

for the rest of this week we have road kill, have to dig out the recipe book, I'am sure there are a lot of different ways to cook Bear meat I had a feeling we'd smoke these Bears.