Packers Huddle

Geez...35 minutes? Should be dead by now.

So if I put peanut butter and jelly on my hot dog I should pretty much break even. That’s a win in my book.

Tried Johnny Trigg style spare ribs again. Let’s just say I’m hero for the night.

Those look fantabulous…

Yeah those look incredible man. Nice work. HAVE to go buy some ribs now. They have been crazy expensive.

Not smoked and I dont eat much fried food but wife kids and a few neighbors loved the chicken


Also made a spicy gazpacho that was refreshing

Those wings look great!! How'd you season them?

Some thighs in there I got a case of chicken for 38 bucks yesterday couldn't pass it up.

I soaked the chicken in buttermilk and some pickle juice (sounds nasty I know) with hot sauce.

After about 6 hrs made a dredge of flour salt pepper Cayenne and smoked paprika

Into a fryer at 325 oil.


Tonight gonna try some in the air fryer. You know to make a fat guy fell less guilt ha.


I shouldnt have shared on FB bc I got talked into making some for a b day party tomorrow. Smfh

Looking for a suggestion for tonight.

World is our oyster.

BF004 wrote: ↑

29 Aug 2021 09:57

Looking for a suggestion for tonight.

World is our oyster.

Was at a soccer tournament and didn’t see this. What did you end up doing?

Packfntk wrote: ↑

29 Aug 2021 13:44

BF004 wrote: ↑

29 Aug 2021 09:57

Looking for a suggestion for tonight.

World is our oyster.

Was at a soccer tournament and didn’t see this. What did you end up doing?

Ordered firehouse for lunch and prolly do leftovers for supper

Smoked pork belly with a fresh blackberry sauce tonight

Grilled pineapple and hot pepper creme to top a taco

Little cubed taters and some tuna tonight, beautiful.

Just started marinating some beef short ribs for dinner tonight. Gonna 225 them until they are done.

Homemade beef jerky.

Nice! Now you need about a dozen more batches just like that!

Love smoked jerky. What meat did you use?

Packfntk wrote: ↑

07 Sep 2022 07:06

Love smoked jerky. What meat did you use?

Flank steak sliced with the grain.

NCF wrote: ↑

09 Sep 2022 06:37

Packfntk wrote: ↑

07 Sep 2022 07:06

Love smoked jerky. What meat did you use?

Flank steak sliced with the grain.

That is good. I have done it a few ways. That way, and then I do a ground beef one that turns out really good for a change of pace.

Tried this recipe tonight on the smoker:

https://www.facebook.com/reel/699252021 ... tid=Nif5oz

Wife doesn't care for Italian sausage so I made it with kielbasa links instead. Well worth making! Super flavorful and easy!