Re: Smoking Meat Thread
Posted: 29 Jul 2024 09:30
I am sure it is a matter of opinion, too. I aim to please the fam, so the fat must go.
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Smoking Meat Thread
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Re: Smoking Meat Thread
Posted: 29 Jul 2024 09:31
Re: Smoking Meat Thread
Posted: 29 Jul 2024 10:35
Damn. I smoke my butts for so long that I barely have any remaining fats on them. You have fat on your butt when you smoke to 203?
Re: Smoking Meat Thread
Posted: 29 Jul 2024 11:24
I haven't prepared a pork belly as poor man's burnt ends yet. I've only done chuck roasts and there isn't much to trim off those.NCF wrote: ↑29 Jul 2024 09:03They were scrumptious.
How much trimming do you do to the belly before cubing up? My family is noses up to any non-rendered fat. I think if I do these again, I will remove the entire fat cap and trim a bunch of the hard fat off the top, as well. I did minimal trimming, but left about a 1/4 inch on the cap. I gotta say, I went a bit crazy with the trimming on the last pork butt that I did and it turned out better than any I have ever made.
As far as a pork roast on the smoker, I trim some of the fat off, down to about 1/4" or so, and let the rest render. My wife doesn't much care for any remaining fat, either, so I make it easy on her...and myself.
Re: Smoking Meat Thread
Posted: 25 Nov 2024 08:17
About that gameday cousine yesterday.
I smoked a pork butt on Friday and, yeah, it was awesome.
But with the leftovers, I tried something different: Texas Twinkees.
Whole jalapeños stuffed with Thai chili infused cream cheese, pork butt leftovers, then wrapped in bacon.
OMFG good!
I smoked a pork butt on Friday and, yeah, it was awesome.
But with the leftovers, I tried something different: Texas Twinkees.
Whole jalapeños stuffed with Thai chili infused cream cheese, pork butt leftovers, then wrapped in bacon.
OMFG good!
Re: Smoking Meat Thread
Posted: 25 Nov 2024 09:36
Re: Smoking Meat Thread
Posted: 25 Nov 2024 11:17
Re: Smoking Meat Thread
Posted: 26 Nov 2024 10:37
Okay now I am starved. Hot damn, well done!
Re: Smoking Meat Thread
Posted: 27 Nov 2024 18:56
I just did the bacon wrapped jalapeños, with a cream cheese fill and I like a sweet Thai chili sauce instead of barbecue.
Seems like I need to add some pork butt, lol.
Seems like I need to add some pork butt, lol.
Re: Smoking Meat Thread
Posted: 05 Dec 2024 17:06
Did a jamaican jerk style bone in venison hind quarter. Now I have had 4 friends drop off a hind quarter
Re: Smoking Meat Thread
Posted: 07 Dec 2024 11:02
My smoker hates me. It has been far too long.
That looks delicious.
That looks delicious.
Re: Smoking Meat Thread
Posted: 07 Dec 2024 18:14
Send more pictures of this, hoping to get one more before muzzle loader season ends, looking for a fun idea.Backthepack4ever wrote: ↑05 Dec 2024 17:06Did a jamaican jerk style bone in venison hind quarter. Now I have had 4 friends drop off a hind quarter