Packers Huddle

Posted: **30 Apr 2020 13:18**

Pckfn23 wrote: ↑
30 Apr 2020 12:36

Raptorman wrote: ↑
30 Apr 2020 12:33

Pckfn23 wrote: ↑
30 Apr 2020 12:29
A real man doesn't ask for noods. Applicable more ways than 1!
So I take it you don't eat spaghetti.
Come on Boomer, it was a joke. Noods=Noodles, Noods=Nudes.

I know. Just ragging it back at you.

Posted: **30 Apr 2020 13:20**

Raptorman wrote: ↑
30 Apr 2020 13:18

Pckfn23 wrote: ↑
30 Apr 2020 12:36

Raptorman wrote: ↑
30 Apr 2020 12:33

So I take it you don't eat spaghetti.
Come on Boomer, it was a joke. Noods=Noodles, Noods=Nudes.
I know. Just ragging it back at you.

And no, not really a big straight up spaghetti fan. It's fine, just many more pasta dishes I would rather have.

Posted: **30 Apr 2020 13:21**

By the way it's $%@# casserole you $%@# weird ass Mud Ducks!

Posted: **30 Apr 2020 13:25**

NCF wrote: ↑
30 Apr 2020 12:11

BF004 wrote: ↑
30 Apr 2020 10:08
I like throwing in a few elbow macaroni noodles into my chili. I kind of like the stretchy mouth feel it gives the base. I load up my chili with a ridiculous amount of beans too.
Yep, we were raised this way, but I will say Minnesotans are appalled by noodles in chili, so I have moved completely away from them, but if they are there, it certainly doesn't ruin it for me. I do prefer it without, now.

I do it both ways, the wife does not like them in at all.

I prefer them in often eating them both ways. Not many noodles, just enough though.

Posted: **30 Apr 2020 13:33**

Tonight it's Pastitsio. Greek.

Posted: **30 Apr 2020 13:36**

No pics, but I made homemade jambalaya the other night and it... was... awesome.

Posted: **30 Apr 2020 13:41**

Got a whole beef tenderloin on sale at the pig.

Gunna put in the smoker Sunday. Try to keep it around 220-230 for about 2 hours.

Then I like to cut em up in like 1” thick slabs and put em on the grill as hot as I can get it for like 30 seconds, rotate it 45 degrees for another 30 seconds to get some nice criss cross marks on it. Flip it and do the same to the other side.

So juicy and tender and flavorful. :chefskiss:

Posted: **30 Apr 2020 16:16**

Tuscan chicken in a creamy white wine sauce. Scrumpdillyiscious!

Posted: **30 Apr 2020 16:29**

BF004 wrote: ↑
30 Apr 2020 13:41
Got a whole beef tenderloin on sale at the pig.

Gunna put in the smoker Sunday. Try to keep it around 220-230 for about 2 hours.

Then I like to cut em up in like 1” thick slabs and put em on the grill as hot as I can get it for like 30 seconds, rotate it 45 degrees for another 30 seconds to get some nice criss cross marks on it. Flip it and do the same to the other side.

So juicy and tender and flavorful. :chefskiss:

Some may not know what the "pig" is.

Posted: **30 Apr 2020 16:30**

APB wrote: ↑
30 Apr 2020 16:16
Tuscan chicken in a creamy white wine sauce. Scrumpdillyiscious!

Looks good.

Posted: **30 Apr 2020 16:46**

Raptorman wrote: ↑
30 Apr 2020 16:29

BF004 wrote: ↑
30 Apr 2020 13:41
Got a whole beef tenderloin on sale at the pig.

Gunna put in the smoker Sunday. Try to keep it around 220-230 for about 2 hours.

Then I like to cut em up in like 1” thick slabs and put em on the grill as hot as I can get it for like 30 seconds, rotate it 45 degrees for another 30 seconds to get some nice criss cross marks on it. Flip it and do the same to the other side.

So juicy and tender and flavorful. :chefskiss:
Some may not know what the "pig" is.

Piggly Wiggly, shop the pig.

Posted: **30 Apr 2020 16:50**

Posted: **30 Apr 2020 17:08**

BF004 wrote: ↑
30 Apr 2020 16:46

Raptorman wrote: ↑
30 Apr 2020 16:29

BF004 wrote: ↑
30 Apr 2020 13:41
Got a whole beef tenderloin on sale at the pig.

Gunna put in the smoker Sunday. Try to keep it around 220-230 for about 2 hours.

Then I like to cut em up in like 1” thick slabs and put em on the grill as hot as I can get it for like 30 seconds, rotate it 45 degrees for another 30 seconds to get some nice criss cross marks on it. Flip it and do the same to the other side.

So juicy and tender and flavorful. :chefskiss:
Some may not know what the "pig" is.
Piggly Wiggly, shop the pig.

I know. I grew up shopping at the Pig. But not all here are from the midwest.

Posted: **30 Apr 2020 17:11**

I was a Dicks man myself...

Posted: **30 Apr 2020 18:12**

Pckfn23 wrote: ↑
30 Apr 2020 17:11
I was a Dicks man myself...

Wait, a Dicks man, but no noods? Um, makes one wonder....................

Posted: **30 Apr 2020 18:14**

Raptorman wrote: ↑
30 Apr 2020 18:12

Pckfn23 wrote: ↑
30 Apr 2020 17:11
I was a Dicks man myself...
Wait, a Dicks man, but no noods? Um, makes one wonder....................

I even had a Dick's Insider card!

Posted: **30 Apr 2020 18:56**

Pckfn23 wrote: ↑
30 Apr 2020 18:14

Raptorman wrote: ↑
30 Apr 2020 18:12

Pckfn23 wrote: ↑
30 Apr 2020 17:11
I was a Dicks man myself...
Wait, a Dicks man, but no noods? Um, makes one wonder....................
I even had a Dick's Insider card!

Posted: **30 Apr 2020 19:23**

Asparagus, olive tapenade herb goat cheese burgers, Colby jack cheeseburgers

Posted: **30 Apr 2020 20:07**

Yum, be careful with those Optimators.

Three of those will knock ya on your can.

Posted: **30 Apr 2020 20:15**

Pckfn23 wrote: ↑
30 Apr 2020 19:23

Asparagus, olive tapenade herb goat cheese burgers, Colby jack cheeseburgers

Looks good. Do the kids eat the goat cheese?

Packers Huddle

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