Did a brisket the other day, it was literally like butter.
image.png (1.71 MiB) Viewed 8129 times
The best thing about smoking a brisket is using said brisket and piling veggies and spices in it and sticking it back in that same smoker for smoked brisket chili.
image.png (1.59 MiB) Viewed 8129 times
Wisconsin Cheese Is Better Than California Cheese!
Nothing new but I did smoke a brisket for Christmas - which was my best brisket yet and the first time I got a true bark on one - and then used the left over brisket for chili a week later!
Attachments
1CA4EBB4-460F-4F02-95F5-A6429B7F65AE.jpeg (4.12 MiB) Viewed 8062 times
Wow, looks like you copies Nick's picture from above, lol.
Did that chili go back into the smoker?
Do you guys eventually add some tomatoes or like tomato sauce or tomato paste or anything? And are you seasoning it?
It does look like a copy/paste! Imitation is the sincerest form of flattery, haha
And yah, all of those ingredients got smoked for 3 hours then mixed into the tomato sauce where it was cooked down at a very low simmer for a few more hours.
Wow, looks like you copies Nick's picture from above, lol.
Did that chili go back into the smoker?
Do you guys eventually add some tomatoes or like tomato sauce or tomato paste or anything? And are you seasoning it?
It does look like a copy/paste! Imitation is the sincerest form of flattery, haha
And yah, all of those ingredients got smoked for 3 hours then mixed into the tomato sauce where it was cooked down at a very low simmer for a few more hours.
You'll have to let me try that sometime. Not sure I could envision chili without any kind of tomato, lol.
Let me know the time and place. Have a few containers frozen, and doing some more in the next week.
Might go drop off some food and stuff for my niece at UWGB this weekend, I’ll let you know if I make it over that way. I could give you some of my non-smoked, super tomato-ey, venison chili.
You'll have to let me try that sometime. Not sure I could envision chili without any kind of tomato, lol.
Let me know the time and place. Have a few containers frozen, and doing some more in the next week.
Might go drop off some food and stuff for my niece at UWGB this weekend, I’ll let you know if I make it over that way. I could give you some of my non-smoked, super tomato-ey, venison chili.
Let me know. I am gone all of Saturday coaching soccer, then to LA LA LA LAMBEAUUUUUUUUU!
Wisconsin Cheese Is Better Than California Cheese!
Let me know the time and place. Have a few containers frozen, and doing some more in the next week.
Might go drop off some food and stuff for my niece at UWGB this weekend, I’ll let you know if I make it over that way. I could give you some of my non-smoked, super tomato-ey, venison chili.
Let me know. I am gone all of Saturday coaching soccer, then to LA LA LA LAMBEAUUUUUUUUU!
So not smoking related but food. There is a local emu farm near me and we have been enjoying it big-time. Like a lean steak.
I brought 4 lbs of neck bones and treated them like braising ox tail and made a stew with tons of veg and butter beans and habanero for heat. I served it to about 12 adults and they were in awe.
Just ordered more today along with their spicy duck sausage with is awesome.
