Yeah, that looks awesome.
I might have to try something like that.
Smoking Meat Thread
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TheGreenMan
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I might have to try something like that.
RIP JustJeff
Did a brisket the other day, it was literally like butter.
The best thing about smoking a brisket is using said brisket and piling veggies and spices in it and sticking it back in that same smoker for smoked brisket chili.
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Wisconsin Cheese Is Better Than California Cheese!
You need to post that chili if it's done. That looks fantastic.
Us reads viewers a fur. Thats guys a weeks shared reds.
Never forget where you came from....
Never forget where you came from....
Smoked up a venison backstrap the other day. Fresh never frozen 
Make a bunch of these every year, better than any steak I’ve ever bought.
Make a bunch of these every year, better than any steak I’ve ever bought.
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TheGreenMan
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My own venison back straps on the Weber kettle grill with wood chunks.
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Anyone get a new grill or smoker for Christmas or in the New Year?
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Nothing new but I did smoke a brisket for Christmas - which was my best brisket yet and the first time I got a true bark on one - and then used the left over brisket for chili a week later!
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Wow, looks like you copies Nick's picture from above, lol.
Did that chili go back into the smoker?
Do you guys eventually add some tomatoes or like tomato sauce or tomato paste or anything? And are you seasoning it?
Did that chili go back into the smoker?
Do you guys eventually add some tomatoes or like tomato sauce or tomato paste or anything? And are you seasoning it?
I smoke mine for 5-6 hours. Yes, I add a bunch of seasonings. No tomato products, I am not a sickie, that does not belong in chili.
Wisconsin Cheese Is Better Than California Cheese!
It does look like a copy/paste! Imitation is the sincerest form of flattery, haha
And yah, all of those ingredients got smoked for 3 hours then mixed into the tomato sauce where it was cooked down at a very low simmer for a few more hours.
Sounds super tasty.
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Let me know the time and place. Have a few containers frozen, and doing some more in the next week.
Wisconsin Cheese Is Better Than California Cheese!
Might go drop off some food and stuff for my niece at UWGB this weekend, I’ll let you know if I make it over that way. I could give you some of my non-smoked, super tomato-ey, venison chili.
Let me know. I am gone all of Saturday coaching soccer, then to LA LA LA LAMBEAUUUUUUUUU!
Wisconsin Cheese Is Better Than California Cheese!
You found tickets?!?!Packfntk wrote: ↑14 Jan 2021 15:47Let me know. I am gone all of Saturday coaching soccer, then to LA LA LA LAMBEAUUUUUUUUU!
Get $%@# loud, baby!!!
HAHA! Was telling my sob story about how I got screwed out of tickets, and an ex coworker hooked me up. Jacked up!
Wisconsin Cheese Is Better Than California Cheese!
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Backthepack4ever
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So not smoking related but food. There is a local emu farm near me and we have been enjoying it big-time. Like a lean steak.
I brought 4 lbs of neck bones and treated them like braising ox tail and made a stew with tons of veg and butter beans and habanero for heat. I served it to about 12 adults and they were in awe.
Just ordered more today along with their spicy duck sausage with is awesome.
https://amaroohills.com/
I brought 4 lbs of neck bones and treated them like braising ox tail and made a stew with tons of veg and butter beans and habanero for heat. I served it to about 12 adults and they were in awe.
Just ordered more today along with their spicy duck sausage with is awesome.
https://amaroohills.com/